Blog
My journal of thoughts, ideas and
experiences collected whilst exploring
the world of drinks.
Will It Piscine? Why keeping wine cool matters more than following the rules.
Can physics justify putting ice in your wine? Explore how Newton's Law of Cooling affects your glass, the cultural history of France's 'Rosé à la Piscine' trend, and a real-world taste test to discover which wines handle the ice—and which ones sink.
Alsace : Diversity in Every Glass
Alsace is often described as one of France’s most striking wine regions: dramatic hillside vineyards stretching from north to south, and villages of cobbled streets, half-timbered houses, and traditional charm. In just three days, we explored the region’s patchwork of terroirs, its wide range of grape varieties, and met producers who balance tradition with innovation. And of course, we tasted an extraordinary range of wines—precise, expressive, and proof of Alsace’s remarkable diversity.
Rediscovering Bulgarian Wines : A Bold Journey at 50
At 50, I rediscovered Bulgarian wines—once popular but long absent from UK shelves. Bold reds like Rubin and aromatic whites like Tamyanka now showcase Bulgaria's unique viticultural heritage. Much like my own journey of growth and self-realisation, these wines have emerged with confidence and character worth celebrating.
494 & Glad All Over : passing one of the hardest exams in the world
Insights and experiences from the Master of Wine Study Programme